August 2, 2009
Grilled Potato Wedge French Fries Makes as many as you want it to, figure about 2 ounces per person NOTES: I always leave the skins on my potatoes for the extra nutrients and flavor. INGREDIENTS 1-2 lbs Potatoes: Potato varieties include but not limited to: Red skinned New Potato, Russet, Yukon Gold and Garnet Yams aka [...]
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June 13, 2009
I love sweet potatoes and I could eat them all the time. I like them with savory spices and sweet ones. I like them in my salads, soups and desserts. I love them baked in my Thai Spiced French Fries too. With this deep commitment to the sweet potato I needed it to be a star [...]
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