Taco shell? Eh who needs it when you can lay down a bed of spaghetti squash and add Mexican ingredients over the top! Genius? Maybe not. Crazy tasty? Most certainly. Lets dig into Mexican Spaghetti Squash.
Are you looking for a quick and satisfying meal? Something that can go full circle from dinner to lunch and back again? Great! This pasta is perfect no matter when you enjoy it. This recipe I adapted from one of my besties cookbooks. I bet most of you know Jenny from Picky Palate right? I […]
The other night I had to jam on a quick dinner for my hubs and the kids. We love Trader Joe’s whole wheat pizza dough for meals in a pinch. I always change up the toppings and we have a beautiful pizza in about 12 minutes. As I dashed for a jar of tomato sauce […]
I have just returned home from BlogHer Food in San Francisco. I will be sharing more on that amazing event soon. In the mean time my mission is to give you healthy, whole food recipes that are yummy & simple to prepare. So to keep you inspired and cooking those meals for your family, I […]
The words “Skinny” and “Chicken Tikka Masala” don’t usually go together. I don’t know about you, but when I go out for Indian food I usually over eat. Common conversation when people are eating CTM usually goes like this: “OMG this is so good!” “Yeah, I can’t stop eating it once I start.” “Don’t they use […]
While hanging out with my son at my all time favorite bookstore Between the Covers in Telluride, I glanced at the message board and saw this flyer for the first annual Elk’s Club “Taste of Telluride” spaghetti cook-off. Gathering ingredients and cooking the sauce was one thing, but the biggest challenge was getting the three quarts […]