vegetarian

Green Beans with Beech Mushrooms & Olives

April 24, 2013

Do you ever have a recipe that was just somethin’ thrown together in a pinch? Somethin’ never meant to be shared with the outside world until you take a bite of it? That’s these Green Beans with Beech Mushrooms & Olives. This recipe was a solid attempt at cleaning out the fridge and now it will [...]

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Chocolate Covered Strawberries

April 12, 2013

You guys know how I am obsessed with berries right? All kinds of berries. They get my love singularly and i’ll pair ‘em up any which way too. Gimme strawberries, raspberries, blueberries & blackberries every minute of each day and i’ll be your best friend. Forever. It’s a perfect fit that I have teamed up [...]

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Mandarin Roasted Rainbow Carrots

March 25, 2013

From what I gather bunnies love carrots. Not any carrots will do….they prefer carrots that are colored like the rainbow. Add some sweet mandarins and I bet the Easter Bunny will be banging down your door with all four paws. Carrots have a natural sweetness that is fondly brought out when you roast them. Adding [...]

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Orzo Pasta with Roasted Broccoli & Chickpeas

March 11, 2013

Not sure ’bout you guys, but geesh have things been busy around here. Weekdays and weekends are full of outdoors fun. Between the excellent skiing & my visits to North Rim Hunt Club….it is rare that I am home. Being in the house to cook usually happens aprés ski. I enjoy winding down while buzzing around [...]

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Spaghetti Squash “Fried Rice”

March 6, 2013

Just when I never thought I would eat fried rice again ~ my over active mind came up with this recipe. I LOVE that silly spaghetti squash can be used to replace pasta, grains and rice. It’s firm texture and mild flavor adapts easily to all kids of sauces and ethnic food styles. Are ya [...]

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Stuffed Zucchini Boats

January 30, 2013

Guess what you guys? This weekend is the 47th Super Bowl. I had to do a Google search to figure that one out. It is gonna be held in New Orleans. While it is on I will not watch. I will be out skiing. I will however make more of these Stuffed Zucchini Boats to [...]

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Parmesan Smashed Potatoes

December 20, 2012

Oh boy did I have fun making these! Who knew that baking a big batch of potatoes could be so fun. Smashing Perfect Baked Potatoes with the back of a chefs knife is entertainment at it’s finest….not to mention these taste amazing! Lets smash….

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Brussels Sprouts with Feta & Pecans

November 16, 2012

How is your Thanksgiving planning going? Are you cooking for a large group, small gathering or going to your favorite restaurant? Whether or not you are hosting Thanksgiving you will need to try these brussels sprouts. Whether or not you like sprouts these will convert you into a sprouts lover. Pinky promise…

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Vegan Cranberry Whipped Cream

November 6, 2012

You knew it was coming right? It is very obvious that I need to make coconut whipped cream out of everything. We dip with it, frost, fill and eat it by the spoonful. Do you like sweet tart combinations? Great than this vegan cranberry whipped cream will be your best friend!

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Maple Cinnamon Cranberry Sauce

November 4, 2012

I have decided to give pumpkin a break (OK, not true.) I have also decided it’s time to let cranberries shine! How much do you love tart little cranberries? They are easily sweetened with maple syrup, honey, brown sugar, stevia or agave…your choice! This is a basic recipe for a simple sweet tangy cranberry sauce [...]

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Quinoa Stuffing with Apple, Sweet Potato & Hazelnuts

November 2, 2012

Yay! We all made it through Halloween…are you ready to start thinking about Thanksgiving? I sure hope so because I have been recipe testing lots of great new recipes that I can’t wait to share with you. Raise your hand if you love stuffing. OK. Great! How about a new twist on this classic holiday [...]

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Coconut Cream Pie with Chocolate Ganache

October 29, 2012

This had to happen. It was inevitable. With all of the vegan coconut whipped cream I have been whipping up lately pie had to happen. Have you ever made homemade chocolate ganache? It is very simple and something you need to do asap…

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Pumpkin Breakfast Bake with Streusel Topping

October 18, 2012

Pumpkin has been my whole world lately. This time of year has me jazzed to use my favorite ingredient in everything! We adore this orange beauty in sweets, savories and everything in between. There is nothing like starting the day with hearty steel cuts oats in this Pumpkin Breakfast Bake with Streusel Topping. If you want [...]

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Broccoli Pesto Sauce & Dip

October 5, 2012

A few amazing things happened this week. Some of them have to do with food, others not (you will need to hold tight on those.) One amazing thing can be called to attention now. Broccoli Pesto Sauce that doubles as a dip. Thanks to my friend Catherine McCord and her wonderful book Weelicious I now [...]

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Crispy Gooey Trail Mix Bars

August 14, 2012

With so much back to school talk I am preparing you with a whole bunch of snacks and lunchbox friendly meals. We have been munching these Crispy Gooey Granola Bars on our Telluride hikes. I even crumble them up and add them too my Skinny Milkshakes. My kids love to dunk them in milk. No matter how you [...]

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