April 10, 2011
Dips thrill me. So do chickpeas. Creamy dips transform simple foods into even better food. One of my all time favorite dips is hummus. This simple, versatile spread can be enjoyed with pita, chips, crisp veggies, toast points, crackers, or as a creamy sauce. Hummus can be adjusted to taste. A creamy paste forms easily with garbanzo [...]
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April 6, 2011
Sweet strawberries thrill me. Whether eaten out of hand, sliced up into creamy yogurt parfaits, stuffed into hot & melty french toast or in baked goods. Their flavor amplifies and the natural sweetness is enhanced with the addition of heat. Pure pleasure if you ask me. These snack cakes are part of the gluten free [...]
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