Whole Foods

Homemade Mayonnaise

May 15, 2011
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Today I am gonna share with you the simplest recipe ever….a precursor to my larger post tomorrow. I figured a good homemade mayonnaise  is worthy of it’s own recipe page. This spread will be great for summer entertaining, egg salad, pasta salad, BLT’s, juicy burgers, sandwiches and anywhere else you might like a dab of [...]

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Double Chocolate Banana Scones – Vegan and Gluten Free

May 12, 2011
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Raise you hands if you know what this weekend is…..the second annual National Food Bloggers Bake Sale! Across the nation bloggers are baking up their finest treats to sell and raise money for the awesome charity Share Our Strength. My friend Gaby from What’s Gaby Cooking organizes and puts this event together to help raise [...]

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Quinoa with Blood Orange and Basil

March 20, 2010
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Blood oranges are showing up all over the markets and the web these days. Not only are they beautiful with their ruby red color, but they are a tasty addition to sweets and savories. This is a great dish for Meatless Monday’s. Quinoa is a great high protein whole grain that is also gluten free. [...]

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Sprouted Wheat Stuffing Balls with Sausage

December 19, 2009

As much as I love holiday traditions and flavors I LOVE to step outside the box too. Traditional Thanksgiving stuffing baked inside a big pan (or bird) is great, but I wanted to stir the pot a bit. Making balls out of stuffing put a twist on a classic.  These Stuffing Balls were a hit [...]

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